Title: Quick Vegetable Soup
Categories: Soup
Yield: 1 Servings
| 1 | lb | Ground beef |
| 1 | pk | (16-oz) frozen mixed soup Vegetables |
| 4 | c | V-8 cocktail juice |
| 4 | c | Water |
| 2 | tb | Beef flavor instant Bouillon |
| 1 | ts | Basil leaves |
| 1 | ts | Marjoram leaves |
| 1 | ts | Salt |
| 1/2 | ts | Onion salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 1/2 | lb | Package spaghetti broken Into thirds and uncooked |
| | | Grated Parmesan cheese opt |
In dutch oven, brown ground beef; drain. Stir in next ten ingredients.
Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti
according to package directions; drain. Add to soup mixture; heat through.
Serve with Parmesan cheese. Refrigerate or freeze leftovers.